Garfield Park Conservatory in Chicago, IL is great place to hang out in winter if you miss the green color and warmth of summertime.
I love cooking and eating poached eggs. With a little practice, I learned how to keep the yolk just the way I liked it. Poaching is a way to cook eggs using a relatively lower temperature compared to most baking, frying, or scrambling. Sometimes I wonder if the lower temperature has the advantage of preventing nutrients from being damaged by heat.